WE ARE NOW CLOSED.
THIS WEBSITE IS INACTIVE.
We were voted BEST BAKERY IN PICKENS COUNTY 2013!
LIKE US ON FACEBOOK! http://www.facebook.com/WithLoveAndConfection
Our Dusk Forest Wedding cake was featured on the cover of the international Cake Central Magazine!
What an honor to be included in this beautiful issue of Cake Central Magazine!
Look for my shabby chic and lilac inspired cake on pages 86 & 87!
Please like us on facebook!
We require a 50% NON REFUNDABLE deposit on all cake orders.
We require payment in full for all CakeCheeseCake orders.
THANK YOU! :)
Our Signature dessert is the CakeCheeseCake Present.
We combine luscious layers of moist cake and creamy, fluffy cheesecake then "gift wrap" them in white or dark chocolate and adorn the top with an exquisite sugar bow and sugar "gift tag" to say
"With Love and Confection".
Choose one cake flavor and one cheesecake flavor then pick your
"gift wrap" for an edible gift that anyone would love to receive!
(Sorry, we don't ship our cakes but we can deliver locally for a fee
of $15. You can also pick up your cake:)
Chocolate-Cream Cheese Marble**
Strawberry-Cream Cheese Marble**
Raspberry-Cream Cheese Marble**
White Chocolate-Raspberry Swirl***
White Chocolate-Strawberry Swirl***
White Chocolate-Chocolate Swirl***
**Raspberry, Strawberry, Chocolate-Cream Cheese Marble, Strawberry-Cream Cheese Marble, Raspberry Cream Cheese Marble
add $3 each for cake and cheesecake.
***White Chocolate-Raspberry Swirl, White Chocolate Strawberry Swirl, Chocolate-White Chocolate Swirl add $6.
More flavors and designs are coming soon!
WE MAKE CUPCAKES TOO!!!
WOULD YOU LIKE TO LEARN HOW TO DECORATE A CAKE LIKE A PROFESSIONAL?
I CAN TEACH YOU HOW!
Click on "Calendar" for more info on my cake classes.
Here is one of my students showing off her sweet creation!
Here is another one of my students,
12 year old Savanna, with her with her three tiered work of confectionery art!
To find out more about my classes click on CALENDAR.
Cake Central Magazine contacted me and asked me to design a wedding cake for their June 2010 issue. This is what I came up with after spending 4 days in the hospital with my husband after he had a heart attack. (He is doing very well now.) The urn is made of gingerbread, the peonies are gumpaste and the "stone" effect is created with fondant.
Everything you see is handmade of sugar and completely edible!
The pumpkins are sculpted with rice krispie treats and decorated with fondant.
We also create Cake Sculptures for Children's Parties,
Theme Parties and Special Events.
The "Fairy Sweet" cake can be custom designed to coordinate with your party color scheme. On the cake above, we designed the Fairy's dress to match the birthday girl's costume!
John Deere Tractor Cake Sculpture.
Entirely edible! The wheels are made of rice krispie treats!
This cake was the perfect centerpiece for my son's John Deere Tractor Themed Party!
Vintage Singer Sewing Machine.
YES, IT IS A CAKE!
Everything you see is handmade of sugar and completely edible except for the tape measure and dowels!
"A New Creature"
Tree stump cake featuring monarch butterflies hand-made of rice paper and
Scripture carving. Milk weed plants, caterpillars and chrysalis hand-made of gum paste.
Award winning Gingerbread House designed and created by Veronica.
Runner-up in 2000 Goodhousekeeping Magazine Gingerbread Contest.
"In Full Bling!"
All edible decorations including the initial "A" and the green jem stones!
This cake was created for my Mother-in-law who loves hydrangeas.
The "stone" work is fashioned with fondant.
Custom designed monogrammed Wedding Cake.
CONGRATULATIONS TO GABRIELLA ANGELIQUE
(My 9 year old daughter) for placing 2nd in the 9 yr-12 yr old youth division of The National Gingerbread House Competition 2010 at The Grove Park Inn!
Gingerbread Sleigh filled with Gingerbread Snowflakes
Lavender and Vanilla Bean French Macarons
All shaped Macarons designed and created by Veronica Arthur at With Love & Confection